Let's Cook...but Scientifically!!

Hi, people!!!! How are you??? All saints, I guess!
 Well, Firstly, I wanted to share with you the video and the lyrics of the song that opened this new unit


As a part of this unit is about food and diet, I'm posting the questionnaire on the Scientific Chef for you to start working.

The deadline will be Friday November 11th

  Each group will have to answer ten assigned questions as a COOKING SHOW VIDEO (Gourmet, or Utilisima) no longer than 10 minutes, prepare a written menu and a chart with the content of sugar or salt in a certain group of food.(there are two examples in the questionnaire)

NEW GROUPS:

GROUP 1
Campobassi- Ros- Caride- Chiaromonte- Giacoia- Muruzabal- Nervi

Questions 1-11/ Menu: Healthy breakfast for a student/ Chart: sugar content of common sweets we eat

GROUP 2
Padula- Aloé- Cuesta- Dib- Grassano- Barreto- Castro Lagonegro

Questions 12-22/ Menu: Healthy lunch for sportsman for the day of the competition/ Chart: sugar content of beverages

GROUP 3
Torterola- Della Torre- Lisi- Bandura- Barbera- Nuñez- Parigi

Questions 23-32/ Menu: Healthy dinner for a diabetic person/ Chart: fat content of the dressings we use

GROUP 4
Bagnato- Zavalla- López- Martinez Álzaga- Rojas- Rodriguez Guranera-Lionetti- D'angelo

Questions 33-42/ Menu: Healthy breakfast for a pregnant woman/ Chart: fat content of the different kinds of potatoes we eat

GROUP 5
Martín Arias- Zerni- Castro Espósito- Chaio-Hernandez- Kalbermatten- Rizzo

Questions 43-52/ Menu: Healthy dinner for a man with a heart condition/ Chart: salt content of the beverages we drink

GROUP 6
Rávida- Giustiniani- Martelliti- Reyes- Rodriguez Sourrouille- Galli- Prola

Questions 53-62/ Menu: Healthy lunch for a student like you/ Chart: fat and calories content of common fast food we eat

GROUP 7
Lo- Taboada- Mauvezin- Fernández Bula- Comesaña- Vittola- Caamaño

Questions 63-71/ Menu: Healthy dinner for a woman with a kidney condition/ Chart: salt content of common processed food

*QUESTIONNAIRE

 



















For Group 4, which has to cover meat, I found a very helpful link with info for you to include in your presentation: the link is the following:

http://carnebellingham.com/beef/


Are we really what we eat????  Regarding the information on chapter 10, here you have a video to review your concepts




And , in case you are interested in the story of FOOD, check on this:

 In case of doubts, please, remember, you can contact me in different ways:

sdelrio_andrea@yahoo.com

Andrea Bio-logics

andrebiology

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                                                         Andrea